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1Provide complete, balanced and sustainable nutrition
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2Help plants grow balanced and stable
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3Increase the quality of agricultural products
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4Increase nutritional content, provide humus
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5Limit soil erosion and leaching
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6Soil improvement
Element
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Organic Material
65%
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C:N Ratio
12
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Humidity
20%
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pH(H2O)
5
| Preserve | Store in a cool, dry place, away from direct sunlight |
| Net weight | 25kg |
| Expiration date | 36 months from date of manufacture |
1. Food crops (rice, corn, beans):
– Base fertilizer: 400 – 600 kg/ha at the time of soil preparation 5 – 7 days before planting.
– Top dressing: 500 – 600 kg/ha/time, fertilizing 20 – 25 days after planting.
2. Vegetables, flowers:
– Base fertilizer: 500 – 700 kg/ha at the time of soil preparation 3 – 5 days before planting.
– Top dressing: 500 – 700 kg/ha/time, fertilizing 7 – 10 days after planting.
3. Fruit trees:
– Business stage: 0.3 – 0.6 kg/tree/time, fertilizing 2 – 3 times/year at the times after harvest and after fruit set.
– Seedling stage: 0.2 – 0.3 kg/tree/time, fertilize 2 – 4 times/year, fertilize 3-6 months apart.
4. Industrial plants (coffee, pepper, rubber):
– Seedling stage: 400 – 800 kg/ha/time, fertilize 2 – 3 times/year, fertilize 4 – 6 months apart.
– Business stage: 1,000 – 1,500 kg/ha/time, fertilize 2 – 3 times/year at the beginning, middle and end of the rainy season.
* Depending on the land and plant variety, the dose can be increased or decreased accordingly.
